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HomeClinical ResearchStudiesNormal Cholesterol Levels

Normal Cholesterol Levels

ChromeMate® Shown to Reduce Cholesterol Levels in Humans

Proven Results Health Comments

Two leading research universities document cholesterol-reducing impact (14%) of a key Diab-X® ingredient.

Researchers at Georgia Southern and Auburn Universities showed that supplementation with 200 mcg of chromium as chromium-nicotinic acid complex (ChromeMate®) significantly lowered moderate levels of cholesterol by an average of 14% and improved total cholesterol:HDL ("good cholesterol") ratios by 7% in male athletes.

Lefavi RG, Wilson D, Keith RE, Anderson RA, Blessing DL, Lipid-Lowering Effect of a Dietary Chromium (III)-Nicotinic Acid Complex in Male Athletes, Nutrition Research, 13:239-249, 1993.

Maintains Normal Cholesterol Levels

Proven Results Health Comments

Published in Nutrition Research, Mollecular and Cellular Biochemistry and Research Communication in Pharmacology and Toxiology, these studies document that two key Diab-X® ingredients significantly reduce cholesterol levels in overweight or obese patients.

CitriMax

Preuss HG, Bagchi D, Bagchi M, Rao CVS, Dey DK, Satyanarayana S, Effects of a Natural Extract of (–)-Hydroxycitric Acid (HCA-SX) and a Combination of HCA-SX Plus Niacin-Bound Chromium and Gymnema Sylvestre Extract on Weight Loss, Diabetes, Obesity & Metabolism, 6:171-180, 2004.

Preuss HG, Bagchi D, Bagchi M, Rao CVS, Satyanarayana S, Dey DK, Efficacy of a Novel, Natural Extract of (–)-Hydroxycitric Acid (HCA-SX) and a Combination of HCA-SX, Niacin Bound Chromium and Gymnema sylvestre Extract in Weight Management in Human Volunteers: A Pilot Study, Nutrition Research, 24:45-58, 2004.

ChromeMate

Talpur N, Echard BW, Yasmin T, Bagchi D, and Preuss H, Effects of Niacin-Bound Chromium, Maitake Mushroom Fraction SX and (-)Hydroxycitric Acid on the Metabolic Syndrome in Aged Diabetic Zucker Fatty Rats, Molecular and Cellular Biochemistry, 252:369-377, 2003.

Talpur NA, Echard BW, Fan AY, Jaffari O, Bagchi D, Preuss HG, Antihypertensive and Metabolic Effects of Whole Maitake Mushroom Powder and its Fractions in Two Rat Strains, Molecular and Cellular Biochemistry, 237:129-136, 2002.

Tyson DA, Talpur NA, Echard BW, Bagchi D, Preuss HG, Acute Effects of Grape Seed Extract and Niacin-Bound Chromium on Cardiovascular Parameters of Normotensive and Hypertensive Rats, Research Communications in Pharmacology and Toxicology 5:91-108, 2000.